Tag Archives: Liver

The Chinese herbs Mu Xiang and Chuan Mu Xiang protect the liver

Pub Med

Ethnopharmacological relevance: Mu Xiang (Aucklandiae Radix) and Chuan Mu Xiang (Vladimiriae Radix) were used to treat gastrointestinal, liver and gallbladder diseases at practice. In most conditions, Chuan Mu Xiang was used to be a substitute of Mu Xiang or a local habit may attribute to the same main active ingredients Costunolide …

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