Qing Pi (Citri Reticulatae Pericarpium Viride)

Qing Pi (青皮), unripe green tangerine peel, more strongly breaks up qi stagnation than Chen Pi, spreads constrained Liver qi and dissipates hardened accumulations and food stagnation.

Qīng Pí  ·  青皮

Latin / Pharmaceutical Name

Citrus reticulata (Pericarpium Citri Reticulatae Viride)

Common English Name

Green tangerine peel

Taste

Bitter, acrid

Temperature

Warm

Channels Entered

Liver, Gall Bladder, Stomach

Actions & Functions

  • Spreads Liver qi and breaks up qi stagnation
  • Dissipates accumulations and food stagnation

Indications

Liver qi stagnation with hypochondriac and breast distension and pain, and hernia; and food stagnation with epigastric and abdominal masses.

Dosage

3-9 g in decoction.

Common Combinations

With Chai Hu and Xiang Fu for Liver qi constraint with breast pain.

Cautions & Contraindications

Stronger and more draining than Chen Pi; use with caution in qi deficiency and with much sweating.

About Attilio

Doctor of Chinese medicine, acupuncture expert and author of My Fertility Guide and My Pregnancy Guide.

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