Tag Archives: Ethnopharmacology

The Chinese herbs Mu Xiang and Chuan Mu Xiang protect the liver

PubMed research

Ethnopharmacological relevance: Mu Xiang (Aucklandiae Radix) and Chuan Mu Xiang (Vladimiriae Radix) were used to treat gastrointestinal, liver and gallbladder diseases at practice. In most conditions, Chuan Mu Xiang was used to be a substitute of Mu Xiang or a local habit may attribute to the same main active ingredients Costunolide …

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The Chinese herbal formula Xiao Jin San has anti-breast cancer effects

PubMed research

Ethnopharmacological relevance: Xiao Jin San was first recorded during the Qing Dynasty and have a history of nearly 300 years. It is the first choice among Chinese patent medicines for the clinical treatment of diseases of the mammary glands in contemporary traditional Chinese medicine. It was also widely used in the …

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The Chinese herbal formula Ban Xia Xie Xin Tang therapeutic effects on gastrointestinal diseases according to five flavours

PubMed research

Ethnopharmacological relevance: Ban Xia Xie Xin Tang was first recorded in a Chinese medical classic, Treatise on Febrile Diseases and Miscellaneous Diseases, which was written in the Eastern Han dynasty of China. This ancient prescription consists of seven kinds of Chinese herbal medicine, namely, Pinellia ternata, Rhizoma Coptidis, Radix scutellariae, Rhizoma …

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The Chinese herb Yu Mi Xu regulates insulin and aids diabetes

PubMed research

Ethnopharmacological relevance: Corn silk is composed of the style and stigma of Zea maysL. Its medical value was first reported in “Southern Yunnan Materia Medica” in the Ming Dynasty. It was considered to be a heat-clearing and diuretic drug. In “Zhejiang Folk Herbal Medicine,” the following has been reported: “Corn silk …

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